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Business, Management & Entrepreneurship

The Business, Management & Entrepreneurship career field prepares students to pursue careers in Marketing, Finance, Business, Management & Administration, and Hospitality & Tourism.

Marketing

  • Merchandising
  • Marketing Communications
  • Professional Sales

Finance

  • Banking Services
  • Business Finance
  • Accounting

Business, Management & Administration

  • Administrative Support
  • Operations Management
  • General Management

Hospitality & Tourism

  • Culinary Arts
  • Lodging
  • Recreation, Amusements & Attractions
  • Travel & Tourism

Pathways Courses

ACCOUNTING

Course Number: 7200
Prerequisite: None

  • Grade 10
  • Grade 11
  • Grade 12
CHEF I

Course Number: 8030
Prerequisite: Successful completion of Foundations of Food (8041)

  • Certification Opportunity
  • Grade 9
  • Grade 10
  • Grade 11
  • Grade 12
CHEF II: A & B

Course Number: 8031/8032
Prerequisite: Chef I (8030) (or Instructor Approval)

  • Certification Opportunity
  • College Credit Opportunity
  • Grade 10
  • Grade 11
  • Grade 12
CHEF III: A & B

Course Number: 8033/8034
Prerequisite: Chef I (8030) (or Instructor Approval) 

  • Certification Opportunity
  • College Credit Opportunity
  • Grade 11
  • Grade 12